Located in New Cross, The Adobros is a supper club serving up Filipino Food
Traditional Filipino meals are meant for sharing between large groups and typically too much food is made and no one goes hungry. We want to bring these tastes and experiences to our supper club evenings. Expect delicious, hearty meals based on the recipes we grew up with.
An Adobros Autumn in London
This is the news many of you have been waiting for: after a lengthy summer break that saw us preoccupied with birthdays, weddings, short Europe breaks and EPIC holidays to the Philippines, we are proud to announce that The Adobros are back in action!
Admittedly, it’s only been just over a month since our fun-filled pop-up in Soho, but hey time flies when you’re having fun in the Philippines…!
Having been reminded of how amazing the food is back in the Philippines, we’re really keen to get that Filipino food feeling going again and spreading the good news to Londoners about what we believe is one of the best cuisines in the world.
Therefore, this autumn we’re getting back in the kitchen and putting together an action-packed
October for your dining pleasure – check out our new dates below:
7pm, Saturday 8th October - menu
7pm, Saturday 29th October - menu
Our flat in New Cross
£30 per person (plus booking fee), BYO
4 course meal; vegetarian options are available upon request
The rest of the year is looking exciting for The Adobros! Come join us at one of our supper clubs for some fine Filipino feasting, as well as a chance to find out more about future rumblings! We are also available for birthdays and other special events, so do get in touch if you want to have a special evening for you and your friends.
What are you waiting for? Kain na tayo! Let’s eat!
What is Filipino Food?
So, I hear you asking: “Bro, what is Filipino food?”
Good question, pare!
One way I’ve heard it explained is that Filipino food is pretty much a roll call of who’s invaded our country: you have the Malay sultans and slavers coming up from the south bringing their curries and ingredients; you have the Chinese traders and pirates coming from the west bringing noodles, pastries and dumplings; then out of nowhere the Spanish and Mexicans colonise and stick around for a few hundred years bringing all kinds of spices and cooking styles; and finally, the Americans turn up late to the party and bring hot dogs and Spam.
Filipino food can quite rightly be described as the first fusion cuisine in the world – and that’s what makes it so unique and interesting. Nowhere else in the world will you find a dish using Southeast Asian produce, flavoured with Chinese ingredients and given a Spanish name.
Just like the humble adobo, the national dish of the Philippines. A wonderfully characterful dish full of flavour, it combines palm vinegar, soy sauce, garlic, black pepper and other little twists under a Spanish moniker that quite simply translates as ‘marinade’. Adobo is a truly Filipino dish.
Our food is a reflection of our complex and varied history as a trading hub between East and West, but it’s not just that – it is born out of the Filipino desire to share, share and share even more. If you ever do make it out to the Pearl of the Orient, you will find yourself assaulted on every street corner by tasty snacks, and stuffed to the gills at every meal by the heartiest dishes that will just keep coming until you can eat no more.
That is the Filipino food experience. And that is the experience that we, The Adobros, want to share with you.
So why not come join us, bro? Just be prepared to come with an appetite!
About The Adobros
Two brothers, Mark and Mike, are the “Bros” in The Adobros. The other part, of course, being the national dish of the Philippines: Adobo (our favourite dish and also one of our specialities).
We grew up in Hong Kong on a staple of Filipino dishes lovingly cooked by our, ahem, loving mother. It wasn’t until we were carted off to boarding school here in the UK that we realised how much we missed this great home cooking. Each of us approached our mother, curious to learn her secrets and through the years we have each tried, tested and perfected her recipes.
Just like the regional variations on classic dishes such as adobo, our versions are slightly different from each other. The recipes we learned weren’t based on exact measurements, but on taste, as is typical of Filipino home cooking. It’s fair to say that everyone’s adobo is different, so come try ours!
Mark (@Boy_Mestizo), like Mike, is a long-time appreciator of food and champion of Filipino cuisine. He spends what time he has outside of work on eating, cooking and sharing his food experiences (mainly on his blog)
He’s always on the lookout for new fun things to do (and eat / drink / did we mention eat?) and for people to meet. He thinks his adobo is better than Mike’s, but is occasionally willing to concede on this point if only to make Mike feel better. Isn’t he such a nice brother?
Mike (@mikecorbyn) has always loved food, just ask any of his friends. Just don’t ask him to list his top 5 burgers in London, unless you want to hear a long and heated debate (with himself) about who deserves the top spot in his list (hint, it changes from month to month).
He believes that some of the best memories are made over the dinner table and that good food brings people together, whether they realise it or not. Nothing quite beats the satisfaction of someone thoroughly enjoying something that you have created. He also believes that his adobo is better than Mark’s, fact.
For more information, or to book a place on one of our upcoming supper clubs, please email us on the form below or on firstname.lastname@example.org
Some frequently asked questions:
Do you have a mailing list I can subscribe to?
Yes we do! You can sign up with your email via the form to the right. Being on our mailing list is the best way of knowing when our next dates are, as we always let our mailing list subscribers know via a newsletter about our new dates first so please sign up to be amongst the first to know! We respect your privacy and do not pass on your emails to any 3rd party. We also know how annoying spam can be so we try to keep our newsletters to a minimum!
When are your next dates?
If they are not listed on our website, don’t fret! We just haven’t announced the next dates yet. Sign up to our mailing list (via the form right at the top of the page) so that you can be amongst the first to know when we do announce them.
How can I keep in touch?
How many people do you cater for?
With the supper clubs we host at our flat, we normally seat around 10 people, but we can squeeze in up to 14 max. With our pop-ups it depends on the venue.
I have a dietary requirement, can you cater for it?
We try to be as flexible as possible when it comes to catering for certain dietary requirements as long as we are informed in advance so that we can come up with a suitable menu alternative. If you have any concerns, please contact us via email at email@example.com
Can I book private evenings / events / catering?
Of course! We have hosted birthdays, provided small dishes for event catering, and even made some desserts and sweets for special requests. We are pretty flexible and open-minded so do get in touch so we can chat more about it all, but please bear in mind that we currently both have day jobs and so we can only do our best to try and meet all of your needs!
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