Atchara (Green Papaya Pickle)
Atchara (Green Papaya Pickle)
Plus postage and packaging.
Recipient of a Great Taste 1-Star Award
Filipinos love everything sour, especially pickled vegetables and fruits. Green papaya is one of the more popular versions, and is the one we love the most. Use atchara as an accompaniment or a topping alongside all manner of meats, seafoods and vegetables.
SUGGESTED USAGES:
Have as a side alongside your main dish
Toss it into a green leaf salad
Mix it with cheddar cheese on a cheese toastie
Have it as a relish for a cheese and charcuterie board
NET WEIGHT: 150g
INGREDIENTS: Green papaya, daikon, cane vinegar (SULPHITES), sugar, rock salt, garlic, ginger, carrot, shallots, bell pepper
ALLERGENS AND DIETARY INFORMATION: Sulphites. Vegan. Made in a kitchen where nuts and gluten are present
STORAGE: Store in a cool, dry place, unopened for at most a month. Keep refrigerated once opened, and use within a month